genus salmonella

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Word: Genus Salmonella

Definition: "Genus Salmonella" refers to a group of bacteria that can cause food poisoning and other illnesses in humans and animals. In scientific terms, "genus" is a category used in biological classification to group together species that are similar.

Usage Instructions:

• Context: You will often hear "Salmonella" in discussions about food safety, cooking, and health.
• When to Use: You can use "genus Salmonella" when talking about bacteria that may be found in contaminated food, like raw meat or eggs.

Example Sentence:

• "It's important to cook chicken thoroughly to kill any bacteria from the genus Salmonella."

Advanced Usage:

• In scientific or medical discussions, you may encounter terms like "Salmonellosis," which is the illness caused by infection with Salmonella bacteria.

Word Variants:

• Salmonellosis: The disease caused by the ingestion of Salmonella bacteria.
• Salmonella Typhi: A specific type of Salmonella that causes typhoid fever.

Different Meaning:

As a scientific term, "genus" is used in biology to classify a group of related species. The term "Salmonella" itself refers to the bacteria, but it can also refer to specific types of these bacteria.

Synonyms:

• There are no direct synonyms for "genus Salmonella" since it's a specific scientific term, but you could refer to it more generally as "bacteria" when discussing pathogenic organisms.

Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs related to "genus Salmonella," but you may encounter phrases like "foodborne illness" when discussing the effects of these bacteria.

Summary:

"Genus Salmonella" is an important term in food safety and health discussions. It refers to a group of bacteria that can cause serious illnesses if ingested through contaminated food.

Academic

Noun

1. a genus of bacteria

Synonyms

• genus salmonella